Pepper-bacon vodka
12 servings
20 minutes
Pepper-bacon vodka is a bold blend of spicy pepper and aromatic crispy bacon that gives the drink a deep, smoky flavor with fiery spice. Such infusions emerged in European bars as an unusual way to diversify classic alcoholic beverages. Habanero and serrano peppers fill the vodka with rich spiciness, while bacon adds a rich meaty note. This drink is perfect for creating characterful cocktails like 'Bloody Mary' or spicy shots. It can be served chilled to highlight the balance between salty, smoky, and fiery flavors. A true find for those who love experiments in the world of mixology!
1
Place the bacon strips in a dry, cool skillet. Heat the skillet over low heat.
- Bacon: 6 pieces
2
Cook the bacon until crispy, flipping the strips occasionally.
- Bacon: 6 pieces
3
Lay the cooked bacon on paper towels and let it cool.
- Bacon: 6 pieces
4
Remove the stems from each chili pepper and cut them in half. Add the peppers (with seeds) to a large, airtight jar.
- Habañero pepper: 3 pieces
- Chile Serrano: 2 pieces
5
After cooling, add the bacon to the same jar.
- Bacon: 6 pieces
6
Fill the jar with vodka to cover the bacon and pepper.
- Vodka: 1 l
7
Close the jar and store it in the refrigerator for 7 days.
8
After 7 days, strain the vodka through cheesecloth into a clean jar or bottle.
9
You can strain it a second time.