Red wine with fruits and spices
6 servings
30 minutes
This exquisite drink, known in European cuisine, combines the tartness of red dry wine with juicy fruit notes and aromatic spices. The history of this recipe traces back to traditional warming drinks popular in cool seasons. The intertwining citrus freshness of lemon and orange with the delicate sweetness of peach, honey, and sugar syrup creates a harmonious and rich flavor. Cinnamon and clove add noble spiciness, turning the drink into a true elixir of coziness. Served chilled with ice cubes, it is perfect for summer evenings but also capable of warming the soul in winter. This drink is not just a treat but a masterful blend of flavors and aromas embodying the traditions of European hospitality.
1
Peel the oranges, place the peel in a pot, sprinkle with sugar, and let it sit for 15-20 minutes.
- Oranges: 2 pieces
- Sugar: 5 glass
2
Add 0.5 cup of water, cinnamon, and cloves. Pour in wine and place on low heat.
- Cinnamon sticks: 1 piece
- Carnation: 4 pieces
- Red dry wine: 1 l
3
Heat until the sugar dissolves, but do not boil, then remove from heat.
4
Dissolve 1 tablespoon of honey in wine.
- Honey: 1 tablespoon
5
Scald the lemons with boiling water, then slice them into thin circles and place them in a glass pitcher.
- Lemon: 2 pieces
6
Repeat the same with oranges. Also add sliced peaches (without pits).
- Oranges: 2 pieces
- Peaches: 2 pieces
7
Using a long spoon or slotted spoon, remove the orange peels from the pot. Pour the warm spiced wine into a pitcher.
- Oranges: 2 pieces
8
Put the wine in the fridge, covering the pitcher with plastic wrap. Serve chilled with ice cubes.
- Red dry wine: 1 l