Mulled Wine Cocktail

1 serving

10 minutes

The traditional drink of street Christmas festivities in Northern Europe was first prepared in Ancient Rome, where wine was also mixed with spices, but was not drunk hot: it made no sense.

Energy value per serving

• Calories: 411.7
• Proteins: 4.7g
• Fats: 2.9g
• Carbohydrates: 64.9g

Ingredients

• Anise (star anise): 1 pc
• Red wine: 100 ml
• Sweet Sherry ""Pedro Ximenez"": 15 ml
• Orange liqueur: 25 ml
• Orange bitter: 1 ml
• Cardamom seeds: 2 pc
• Carnation: 2 pc
• Black allspice: 2 pc
• Cinnamon sticks: 1 pc
• Vanilla sugar: 0.5 tsp
• Peaches: 1 pc
• Apple: 1 pc
• Oranges: 1 pc

Cooking steps

1. Pour liquid and add solid and dry ingredients into the saucepan. Heat to 70–80 degrees, stirring.

   Required ingredients:

   • Red wine: 100 ml
   • Sweet Sherry ""Pedro Ximenez"": 15 ml
   • Orange liqueur: 25 ml
   • Orange bitter: 1 ml
   • Anise (star anise): 1 piece
   • Cardamom seeds: 2 pieces
   • Carnation: 2 pieces
   • Black allspice: 2 pieces
   • Cinnamon sticks: 1 piece
   • Vanilla sugar: 0.5 teaspoon

2. Strain into a glass. Garnish with fresh fruits to taste.

   Required ingredients:

   • Peaches: 1 piece
   • Apple: 1 piece
   • Oranges: 1 piece