Bellini Cocktail

1 serving

4 minutes

Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.

Energy value per serving

• Calories: 97
• Proteins: 0.4g
• Fats: 0.7g
• Carbohydrates: 10.2g

Ingredients

• Prosecco: 50 ml
• Peach liqueur: 15 ml
• Peach bitters: 2 ml
• Peaches: 0.3 pc

Cooking steps

1. Mash the peach (leave 1 slice for garnish) in a bar glass with a muddler. Add ice, pour in prosecco and liqueur, and add a dash of bitters. Shake.

   Required ingredients:

   • Peaches: 0.3 piece
   • Prosecco: 50 ml
   • Peach liqueur: 15 ml
   • Peach bitters: 2 ml

2. Strain into a chilled cocktail glass. Garnish with a slice of peach.

   Required ingredients:

   • Peaches: 0.3 piece