Buck's Fizz

1 serving

1 minutes

This extremely simple cocktail is named after the London club Buck's, where it was first made in 1921. Sometimes a couple of drops of grenadine are added.

Energy value per serving

• Calories: 80
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 10.6g

Ingredients

• Dry champagne: 50 ml
• Orange juice: 100 ml

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Dry champagne: 50 ml
   • Orange juice: 100 ml

2. Pour orange juice into the glass, then add champagne.

   Required ingredients:

   • Orange juice: 100 ml
   • Dry champagne: 50 ml

3. Mix carefully.