Angel's Face

1 serving

3 minutes

The recipe for this cocktail first appeared in Harry Craddock's 1930 book "The Savoy Cocktail Book". Perhaps he was the one who came up with the "Angel's Face.

Energy value per serving

• Calories: 256.1
• Proteins: 0.1g
• Fats: 0.3g
• Carbohydrates: 11.4g

Ingredients

• Calvados: 30 ml
• Gin: 30 ml
• Apricot liqueur: 30 ml
• Bitter: 1 ml
• Angostura: 1 ml
• Lemon zest: to taste
• Peach bitters: 1 ml

Cooking steps

1. Pour calvados, gin, brandy, and bitters into a shaker with ice. Shake.

   Required ingredients:

   • Calvados: 30 ml
   • Gin: 30 ml
   • Apricot liqueur: 30 ml
   • Bitter: 1 ml
   • Angostura: 1 ml
   • Peach bitters: 1 ml

2. Strain into a chilled glass. Garnish with a twist of lemon peel.

   Required ingredients:

   • Lemon zest:  to taste