The Georgia Mint Julep

1 serving

3 minutes

The julep is one of the oldest cocktails in the world, and has been drunk in the southern states since at least the late 18th century. It is usually made with bourbon, but this one is made with cognac.

Energy value per serving

• Calories: 209.7
• Proteins: 2g
• Fats: 0.2g
• Carbohydrates: 16.4g

Ingredients

• Cognac: 50 ml
• Peach liqueur: 15 ml
• Mint leaves: 10 pc
• Mint: 1 stem
• Sugar: 1 tsp

Cooking steps

1. In a small glass, muddle mint leaves with sugar and a couple of drops of water.

   Required ingredients:

   • Mint leaves: 10 pieces
   • Sugar: 1 teaspoon

2. Pour in the cognac and peach brandy, fill the glass with crushed ice, and stir thoroughly for 20-30 seconds.

   Required ingredients:

   • Cognac: 50 ml
   • Peach liqueur: 15 ml

3. Garnish with a mint sprig.

   Required ingredients:

   • Mint: 1 stem