Pisco Sour Cocktail

1 serving

3 minutes

The national treasure of Peru was invented in the early twenties of the last century by the American bartender Victor Morris, who opened the Morris' Bar in Lima in 1916.

Energy value per serving

• Calories: 199.1
• Proteins: 5.8g
• Fats: 0.1g
• Carbohydrates: 15g

Ingredients

• Sugar syrup: 20 ml
• Lemon juice: 20 ml
• Egg white: 1 pc
• Pisco: 50 ml
• Angostura: 2 ml

Cooking steps

1. Pour pisco and sugar syrup into a shaker with ice, add egg white and lemon juice. Shake well.

   Required ingredients:

   • Pisco: 50 ml
   • Sugar syrup: 20 ml
   • Egg white: 1 piece
   • Lemon juice: 20 ml

2. Strain into a chilled glass. Drop Angostura on the foam.

   Required ingredients:

   • Angostura: 2 ml