Eggnog Cocktail

1 serving

5 minutes

An old English (and mainly Christmas) pastime - originally non-alcoholic and hot, transformed in this case into an elegant cold cocktail.

Energy value per serving

• Calories: 345.7
• Proteins: 5g
• Fats: 7.6g
• Carbohydrates: 18.2g

Ingredients

• Cognac: 40 ml
• Dark rum: 40 ml
• Sugar syrup: 20 ml
• Egg yolk: 1 pc
• Milk: 80 ml
• Bitter: 1 ml
• Nutmeg: to taste

Cooking steps

1. Pour cognac, rum, and sugar syrup into a shaker, add the yolk, milk, and bitters. Shake in the shaker with ice.

   Required ingredients:

   • Cognac: 40 ml
   • Dark rum: 40 ml
   • Sugar syrup: 20 ml
   • Egg yolk: 1 piece
   • Milk: 80 ml
   • Bitter: 1 ml

2. Strain into a tall glass. Grate a little nutmeg on top.

   Required ingredients:

   • Nutmeg:  to taste