Whiskey Sour

1 serving

4 minutes

One of the main representatives of the sour family, that is, "sour" cocktails. This group was first described in detail by Jerry Thomas, the father of American mixology, in his 1862 book "How to Mix Drinks.

Energy value per serving

• Calories: 200.5
• Proteins: 5.8g
• Fats: 0g
• Carbohydrates: 15.1g

Ingredients

• Bourbon: 50 ml
• Lemon juice: 25 ml
• Egg white: 1 pc
• Sugar syrup: 20 ml
• Lemon zest: to taste

Cooking steps

1. Pour bourbon with ice into a shaker, add egg white, squeeze lemon juice, finish with simple syrup. Shake. Then strain out the ice and shake again.

   Required ingredients:

   • Bourbon: 50 ml
   • Lemon juice: 25 ml
   • Egg white: 1 piece
   • Sugar syrup: 20 ml

2. Pour into a glass with ice and garnish with lemon zest.

   Required ingredients:

   • Lemon zest:  to taste