L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
KholodnikBelarusian cuisine
Paella dish
Classic Roast BeefBritish cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
DymlyamaUzbek cuisine
Paella dish
Onion JamItalian cuisine
Paella dish
Baked AlaskaAmerican cuisine
Paella dish
Ramen with minced porkPan-Asian cuisine

Smoky Martini

1 serving

5 minutes

Gin is responsible for the "body" of this cocktail, and island whiskey with a powerful peaty bouquet is responsible for the "soul". Despite the difference in quantity, their roles are equa

Energy value per serving
CaloriesProteinsFatsCarbohydrates
173.8
kcal
0.1g
grams
0.2g
grams
4.1g
grams
Ingredients
1serving
Single malt whiskey
10 
ml
Gin
60 
ml
Elderberry syrup
5 
ml
Lemon zest
 
to taste
Rosemary
1 
stem
Cooking steps
  • 1

    Fill the glass with crushed ice. Pour in the whiskey and rinse the glass with it. Discard the ice.

    Required ingredients:
    1. Single malt whiskey10 ml
  • 2

    Fill a mixing glass with ice cubes, pour in gin and syrup, stir. Pour into a glass.

    Required ingredients:
    1. Gin60 ml
    2. Elderberry syrup5 ml
  • 3

    Spray the cocktail with lemon zest and run it along the rim of the glass. Garnish with zest and a sprig of rosemary: it should be set on fire before serving.

    Required ingredients:
    1. Lemon zest to taste
    2. Rosemary1 stem

Similar recipes