Golden Sazerac

1 serving

4 minutes

Today's classic Sazerac is made with cognac and whiskey, although for a time in New Orleans, the birthplace of the cocktail, it was made only with whiskey, and with cognac - by special request. So the "Golden Sazerac " can be considered the New Orleans version.

Energy value per serving

• Calories: 192.5
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 9.5g

Ingredients

• Scotch blended whiskey: 40 ml
• Green Herbal Liqueur: 20 ml
• Absinthe: 10 ml
• Bitter: 1 ml
• Sugar syrup: 10 ml
• Orange zest: to taste
• Angostura: 1 ml

Cooking steps

1. Fill the glass with crushed ice, pour in absinthe. Rinse the glass, let it sit for a bit, and discard the ice.

   Required ingredients:

   • Absinthe: 10 ml

2. Mix the remaining ingredients for thirty seconds in a mixing glass and pour into a serving glass.

   Required ingredients:

   • Scotch blended whiskey: 40 ml
   • Green Herbal Liqueur: 20 ml
   • Bitter: 1 ml
   • Sugar syrup: 10 ml
   • Angostura: 1 ml

3. Run an orange peel around the rim of the glass and garnish the cocktail with it.

   Required ingredients:

   • Orange zest:  to taste