Blood and Sand Cocktail

1 serving

3 minutes

The cocktail appeared at the same time as the film "Blood and Sand" by Rudolph Valentino, released in 1922, and got its name thanks to its color. Instead of the usual orange, you can use red in season - the resemblance to blood in this case will be even more striking.

Energy value per serving

• Calories: 251
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 12.1g

Ingredients

• Scotch blended whiskey: 30 ml
• Brandy: 20 ml
• White vermouth: 20 ml
• Single malt whiskey: 1 tsp
• Oranges: 0.5 pc
• Orange zest: to taste
• Sherry brandy: 20 ml

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Scotch blended whiskey: 30 ml
   • Brandy: 20 ml
   • White vermouth: 20 ml
   • Single malt whiskey: 1 teaspoon
   • Oranges: 0.5 piece
   • Orange zest:  to taste
   • Sherry brandy: 20 ml

2. Pour all ingredients and the juice of half an orange into a shaker filled with ice.

   Required ingredients:

   • Scotch blended whiskey: 30 ml
   • Brandy: 20 ml
   • White vermouth: 20 ml
   • Single malt whiskey: 1 teaspoon
   • Oranges: 0.5 piece

3. How to shake and pour into a chilled glass.

4. Squeeze the orange zest over the cocktail, garnish with it, and serve.

   Required ingredients:

   • Orange zest:  to taste