The Fred Collins Fizz

1 serving

3 minutes

Who Fred Collins was is no longer known for sure, especially since he is sometimes called Tom, John, or other different names. And the recipe first appeared in the collection "New Guide for the Hotel, Bar, Restaurant, Butler & Chef", published in London in 1885.

Energy value per serving

• Calories: 152.4
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 8.6g

Ingredients

• Bourbon: 40 ml
• Orange liqueur: 20 ml
• Sugar syrup: 5 ml
• Lemon juice: 20 ml
• Lemon: 1 pc
• Soda water: 50 ml

Cooking steps

1. Pour bourbon, liqueur, syrup, and squeeze lemon into a shaker with ice. Shake well.

   Required ingredients:

   • Bourbon: 40 ml
   • Orange liqueur: 20 ml
   • Sugar syrup: 5 ml
   • Lemon juice: 20 ml
   • Lemon: 1 piece

2. Strain into a glass with ice. Add soda. Garnish the glass with a lemon wedge.

   Required ingredients:

   • Soda water: 50 ml
   • Lemon: 1 piece