Fog Cutter

1 serving

5 minutes

Trader Vic, or Victor Bergeron Jr., was the first to include the Fog Cutter in his cocktail guide in 1947, but the cocktail had been served before at Edna Earle's Fog Cutter in Los Angeles.

Energy value per serving

• Calories: 226.5
• Proteins: 0.7g
• Fats: 0.1g
• Carbohydrates: 17.7g

Ingredients

• Dark rum: 30 ml
• Gin: 30 ml
• Dry sherry: 20 ml
• Almond syrup: 15 ml
• Grapefruits: 0.3 pc
• Lime: 0.5 pc
• Mint: 3 stem
• Powdered sugar: 0.5 tsp

Cooking steps

1. In a shaker filled with ice cubes, pour in alcohol, syrup, squeeze juice from lime and grapefruit, and shake.

   Required ingredients:

   • Dark rum: 30 ml
   • Gin: 30 ml
   • Dry sherry: 20 ml
   • Almond syrup: 15 ml
   • Grapefruits: 0.3 piece
   • Lime: 0.5 piece

2. Fill a ceramic container (e.g., a teapot) with crushed ice, pour the cocktail into it. Garnish with mint, sprinkle with powdered sugar, and attach grapefruit zest to the spout. Drink through the spout.

   Required ingredients:

   • Mint: 3 stems
   • Powdered sugar: 0.5 teaspoon