Cocktail "Zyablik"

1 serving

5 minutes

A very recent cocktail - it was invented by bartender Archil Nergadze when he worked at the bar "Belka" (now he is at "Klava").

Energy value per serving

• Calories: 235.7
• Proteins: 1.2g
• Fats: 0.4g
• Carbohydrates: 30.7g

Ingredients

• Conference Pears: 0.5 pc
• Sorrel: 10 pc
• White rum: 50 ml
• Sugar syrup: 25 ml
• Sweet mini peppers: 0.5 pc

Cooking steps

1. Thoroughly mash the pear and sorrel in a shaker.

   Required ingredients:

   • Conference Pears: 0.5 piece
   • Sorrel: 10 pieces

2. Pour in rum and sugar syrup, add ice, and shake.

   Required ingredients:

   • White rum: 50 ml
   • Sugar syrup: 25 ml

3. Strain into a glass and garnish with a slice of red sweet pepper.

   Required ingredients:

   • Sweet mini peppers: 0.5 piece