Grape Fizz

1 serving

5 minutes

Fizzes - fizzy cocktails - were first mentioned in a book by Jerry Thomas, the founder of American mixology, back in 1887. For this option, you need to take ripe grapes with a bright taste.

Energy value per serving

• Calories: 173.5
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 14.3g

Ingredients

• Vodka: 50 ml
• Tonic: 50 ml
• White grapes: 60 g

Cooking steps

1. In a shaker, thoroughly mash the grapes, add ice and vodka, and shake everything for twenty seconds.

   Required ingredients:

   • White grapes: 60 g
   • Vodka: 50 ml

2. Fill the glass with ice cubes, pour in tonic. Strain grape juice into the glass through a strainer and mix. Garnish with grapes.

   Required ingredients:

   • Tonic: 50 ml
   • White grapes: 60 g