Bloody Mary Cocktail

1 serving

5 minutes

It is not known exactly when this cocktail was invented - either in the early twenties or only in the thirtie

Energy value per serving

• Calories: 182.6
• Proteins: 2.3g
• Fats: 0.4g
• Carbohydrates: 7.7g

Ingredients

• Vodka: 60 ml
• Tomato juice: 120 ml
• TABASCO®: 2 ml
• Celery stalk: 0.5 pc
• Worcestershire sauce: 5 ml
• Basil: 3 pc
• Lemon juice: 5 ml
• Ground black pepper: to taste
• Salt: to taste
• Cherry tomatoes: 1 pc

Cooking steps

1. Pour vodka and tomato juice into a glass, add Worcestershire sauce, Tabasco, and lemon juice. Add a quarter of a celery stalk and basil, mash with a muddler. Season with salt and pepper.

   Required ingredients:

   • Vodka: 60 ml
   • Tomato juice: 120 ml
   • Worcestershire sauce: 5 ml
   • TABASCO®: 2 ml
   • Lemon juice: 5 ml
   • Celery stalk: 0.5 piece
   • Basil: 3 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Pour into another glass with six to seven ice cubes and repeat the procedure seven to eight times, lifting the cocktail glass high so that the drink not only cools but also becomes oxygenated.

3. Pour into a glass with ice, insert a pointed piece of celery, and garnish with a cherry tomato on a stick.

   Required ingredients:

   • Celery stalk: 0.5 piece
   • Cherry tomatoes: 1 piece