Moscow Mule

1 serving

7 minutes

The Moscow Mule was the start of vodka's triumphant march across America in the 1940s: before that, it was mostly drunk neat by Eastern European immigrants or mixed with gin.

Energy value per serving

• Calories: 246.8
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 30.5g

Ingredients

• Vodka: 50 ml
• Sugar syrup: 15 ml
• Ginger ale: 60 ml
• Angostura: 2 ml
• Lime: 0.5 pc
• Ginger: 20 g
• Mint: 3 stem
• Powdered sugar: 10 g

Cooking steps

1. Slice the ginger into thin pieces.

   Required ingredients:

   • Ginger: 20 g

2. Fill the shaker with crushed ice, pour in vodka, Angostura, juice of half a lime, and sugar syrup, then add ginger. Shake lightly, top with ginger ale, and shake again. Insert a sprig of mint into the shaker, add ice to create a mound. Dust with powdered sugar on top and serve.

   Required ingredients:

   • Vodka: 50 ml
   • Angostura: 2 ml
   • Lime: 0.5 piece
   • Sugar syrup: 15 ml
   • Ginger: 20 g
   • Ginger ale: 60 ml
   • Mint: 3 stems
   • Powdered sugar: 10 g