Corpse Reviver #2

1 serving

4 minutes

The most famous of the "dead reviver" family, i.e. morning hangover cocktails. Many of them have faded from bar memory, but Corpse Reviver #2 (like the cognac-based Corpse Reviver) made it into Harry Craddock's 1930 Savoy Cocktail Handbook — and gained immortality.

Energy value per serving

• Calories: 157.2
• Proteins: 1.9g
• Fats: 0g
• Carbohydrates: 7g

Ingredients

• Gin: 30 ml
• Orange liqueur: 30 ml
• Wine: 30 ml
• Lemon juice: 25 ml
• Egg white: 15 g
• Bitter: 1 ml

Cooking steps

1. Pour gin, liqueur, aperitif wine, lemon juice, and half the egg white into a shaker. Shake well. Then add ice and shake again.

   Required ingredients:

   • Gin: 30 ml
   • Orange liqueur: 30 ml
   • Wine: 30 ml
   • Lemon juice: 25 ml
   • Egg white: 15 g
   • Egg white: 15 g

2. Strain into a glass and garnish the foam with drops of bitters.

   Required ingredients:

   • Bitter: 1 ml