Instant coffee liqueur
6 servings
20 minutes
Liqueur made from instant coffee is an elegant and rich drink that captivates with its deep flavor and subtle aromas. Its roots trace back to European traditions of making homemade liqueurs, where the skillful combination of ingredients achieves a perfect balance of sweetness, strength, and gentle coffee aftertaste. The rich flavor of instant coffee, complemented by soft notes of cocoa and warming vanilla, creates ideal harmony. This liqueur is perfect for slow evenings, cozy conversations, and special celebrations. The longer it infuses, the softer and rounder its taste becomes. It can be served neat or in cocktails or with desserts, enjoying every sip. A wonderful addition to any festive moments.
1
Preparing syrup — mix sugar and water in a small saucepan and boil over medium heat for about 5 minutes until the sugar dissolves.
- Sugar: 270 g
- Water: 1 l
2
We increase the fire and bring the mass to a boil.
3
While the solution is warm, we add vodka and cognac.
- Vodka: 1 l
- Cognac: 1 l
4
Cut two vanilla sticks in half and place them at the bottom of a liter glass jar or bottle (if you don't like vanilla, you can skip this step).
- Vanilla: 2 stems
5
Pour the liqueur into a jar, seal it tightly, and store it in a dark and cool place for 1-2 months.
- Instant coffee: 50 g
- Cocoa: 10 g
6
The longer you wait, the smoother the liqueur will be. Take it out once a week and shake it well - this will ensure the consistency of the substance.
7
A delicious coffee drink can be stored for up to six months, so if you make it now, you can delight your guests with a homemade soft liqueur with a vanilla aroma for New Year.