Hot chocolate with spices
5 servings
35 minutes
Spiced hot chocolate is a true hug in a cup. This drink, inspired by European culinary traditions, combines the rich taste of dark chocolate with the warmth of cinnamon, nutmeg, and a delicate hint of clove. Its roots trace back to ancient recipes when spices symbolized abundance and refined taste. It is simple to prepare but requires attention: melted chocolate is mixed with milk and spices to create a velvety texture and deep aroma. Due to its richness, hot chocolate is perfect for cozy evenings and leisurely conversations. The finishing touch is orange zest, which adds a light citrus freshness to the drink. It’s best served with soft cookies or airy croissants to complement the flavor and create an ideal atmosphere of comfort.
1
Place all ingredients except the second part of the milk (4 cups) in a glass container. Put it in the oven at full power for 6-9 minutes, uncovered, to melt the chocolate. Stir twice during the cooking process.
- Sugar: 1 g
- Cinnamon: 1 teaspoon
- Nutmeg: 0.3 teaspoon
- Carnation: pinch
- Milk: 1 glass
- Dark chocolate: 30 g
2
Carefully pour the remaining milk into the mixture. Place it in the oven uncovered for 9-13 minutes at full power. Be careful and watch that the chocolate doesn't run away.
- Milk: 1 glass
3
Pour into cups and serve with spices and grated orange zest.
- Cinnamon: 1 teaspoon
- Carnation: pinch