Quick Almond Milk
4 servings
10 minutes
Quick almond milk is a delicate plant-based drink known for its lightness and naturalness. Its roots trace back to European cuisine, where almond milk became a popular alternative to traditional cow's milk. This recipe allows you to make a fresh drink with a soft nutty flavor and subtle vanilla notes in just a few steps. With minimal ingredients, it retains its naturalness and health benefits. Almond milk is perfect for making porridge, coffee, cocktails, or simply enjoying its pure taste. It can be used in cooking and baking as a substitute for dairy products. This drink is a find for those who value health and flavor since it contains no artificial additives and is easy to prepare at home.
1
Rinse raw almonds and soak them in clean room temperature water for a couple of hours.
- Almond: 65 g
2
Drain the soaked almonds, place the nuts in a blender, add salt, vanillin, and 1.5 cups of clean water. Blend on high speed until it reaches a milkshake consistency.
- Salt: pinch
- Vanillin: pinch
3
Place a strainer lined with cheesecloth over a bowl or pot. Pour the almond cocktail onto the cheesecloth and let the liquid drain. Squeeze the pulp in the cheesecloth thoroughly. Dilute the resulting almond cream with water to the desired consistency to make milk. You can add salt to taste. Pour the milk into a bottle.
- Salt: pinch