Coffee with rum and chocolate

1 serving

15 minutes

Coffee with rum and chocolate is an elegant and warming drink that combines the richness of freshly brewed coffee, the strength of dark rum, and the sweet depth of coffee liqueur. Its origins are rooted in European traditions of preparing hot alcoholic beverages, often served on cold winter evenings. The preparation begins with the dramatic lighting of the rum, adding a special note of caramelized spice to the drink. Adding liqueur and hot coffee creates a rich aromatic bouquet, while cream carefully poured on top gives the drink a delicate texture. The finishing touch is grated chocolate that melts, adding exquisite sweetness. This drink is perfect for cozy evenings, gatherings with friends, or concluding an exquisite dinner.

Energy value per serving

• Calories: 165.4
• Proteins: 1.2g
• Fats: 4.9g
• Carbohydrates: 14.1g

Ingredients

• Dark rum: 1 tbsp
• Coffee liqueur: 1 tbsp
• Grated chocolate: 2 tsp
• Freshly brewed coffee: 1 glass

Cooking steps

1. Pour rum into a tall glass and light it. Rotate the glass with the burning liquid for a few seconds.

   Required ingredients:

   • Dark rum: 1 tablespoon

2. Pour in the liqueur, then add hot freshly brewed coffee.

   Required ingredients:

   • Coffee liqueur: 1 tablespoon
   • Freshly brewed coffee: 1 glass

3. Carefully pour the cream over the handle of the teaspoon so that it stays on the surface.

4. Sprinkle with grated chocolate on top and serve immediately.

   Required ingredients:

   • Grated chocolate: 2 teaspoons