Hot chocolate with spices and berries

4 servings

20 minutes

Hot chocolate with spices and berries is a true delight that combines the rich taste of cocoa with creamy notes and aromatic spices. This drink originates from European cuisine, where cocoa has always been considered a symbol of comfort and warmth. The addition of cinnamon, nutmeg, and vanilla transforms it into a sensual pleasure that provides a warming effect. Fresh berries add a slight tartness and refreshing sweetness, creating an exquisite balance of flavors. This chocolate is perfect for cool evenings when you want to wrap yourself in a warm blanket and enjoy the moment. It is served as an independent dessert, complemented by whipped cream or a splash of liqueur to enhance the depth of flavor. A cup of this chocolate is not just a drink but a true gastronomic journey into the world of comfort and enjoyment.

Energy value per serving

• Calories: 65.2
• Proteins: 1.6g
• Fats: 1.9g
• Carbohydrates: 10.5g

Ingredients

• Milk: 1 glass
• Chocolate: 1 g
• Sugar: 2 tbsp
• Vanilla: to taste
• Nutmeg: to taste
• Cinnamon: to taste
• Fresh berries: to taste

Cooking steps

1. Bring the milk to a boil in a small pot.

   Required ingredients:

   • Milk: 1 glass

2. Break the chocolate into pieces and add it to boiling milk (you can also add butter — 1 tablespoon of butter for 1 pack of chocolate). Reduce the heat and cook, stirring, until the chocolate is completely melted.

   Required ingredients:

   • Chocolate: 1 g
   • Sugar: 2 tablespoons
   • Milk: 1 glass

3. Remove from heat and add vanilla, cinnamon, nutmeg, and stir.

   Required ingredients:

   • Vanilla:  to taste
   • Nutmeg:  to taste
   • Cinnamon:  to taste