Milkshake "Tiramisu"

1 serving

15 minutes

The 'Tiramisu' milkshake is an elegant blend of a classic Italian dessert and a refreshing drink. It conveys the rich flavor of mascarpone, the creamy aroma of ice cream, and the subtle bitterness of fresh espresso, creating a soft, velvety texture. A light presence of cognac adds sophistication, while cocoa powder finishes the ensemble with deep chocolate notes. This cocktail is perfect for morning enjoyment or evening relaxation. It can be a stylish alternative to traditional coffee or dessert, delighting the palate and awakening the senses. Enjoy it in a cozy atmosphere or surprise your guests with this refined treat!

Energy value per serving

• Calories: 472.4
• Proteins: 9.8g
• Fats: 35.6g
• Carbohydrates: 22.9g

Ingredients

• Ice cream: 60 g
• Milk: 150 ml
• Mascarpone cheese: 50 g
• Cognac: 10 ml
• Ground cinnamon: pinch
• Cocoa powder: 0.5 tsp
• Espresso: 30 ml

Cooking steps

1. Mix all ingredients except cocoa in a blender.

   Required ingredients:

   • Ice cream: 60 g
   • Milk: 150 ml
   • Mascarpone cheese: 50 g
   • Cognac: 10 ml
   • Ground cinnamon:  pinch
   • Espresso: 30 ml

2. Pour into a glass.

3. Sprinkle generously with cocoa (or grated chocolate) on top.

   Required ingredients:

   • Cocoa powder: 0.5 teaspoon