Mocha with ice and tangerine

4 servings

15 minutes

Iced mocha with mandarin is a refined blend of rich chocolate coffee and citrus freshness. This drink draws inspiration from European coffee traditions, adding a playful touch of exoticism with mandarins. The thick, spiced base with cinnamon and nutmeg makes it warming, while the ice adds contrasting lightness. Cream adds a velvety texture, and a piece of mandarin completes the composition, creating visual and taste delight. Perfect for a summer day when you crave energy and freshness in one sip.

Energy value per serving

• Calories: 256.7
• Proteins: 7.3g
• Fats: 12.8g
• Carbohydrates: 29g

Ingredients

• Milk: 2 glass
• Cocoa: 0.3 glass
• Sugar: 0.3 glass
• Ground coffee: 1 tbsp
• Cinnamon: 0.5 tsp
• Ground nutmeg: 0.3 tsp
• Tangerines: 3 pc
• Cream 35%: 0.3 glass

Cooking steps

1. Pour milk into a small container.

   Required ingredients:

   • Milk: 2 glasss

2. Add cocoa powder. Add sugar. Add coffee. Sprinkle in cinnamon and nutmeg. Add the juice of 3 mandarins.

   Required ingredients:

   • Cocoa: 0.3 glass
   • Sugar: 0.3 glass
   • Ground coffee: 1 tablespoon
   • Cinnamon: 0.5 teaspoon
   • Ground nutmeg: 0.3 teaspoon
   • Tangerines: 3 pieces

3. Heat while stirring constantly. The coffee should not boil.

4. Continue stirring until thickened (about 6 minutes).

5. Fill 2 glasses with ice.

6. Pour the coffee. Add cream. Garnish with a mandarin.

   Required ingredients:

   • Cream 35%: 0.3 glass
   • Tangerines: 3 pieces