Indian tea punch

8 servings

15 minutes

Indian chai-punch is an elegant drink that embodies the spirit of British tradition with Eastern notes. Its roots trace back to the colonial period when the British adapted Indian spices to their culinary habits. The rich aroma of cloves and black pepper combines with the bitterness of black tea and the soft sweetness of wine, creating a warming and refined flavor. Lemon zest adds a fresh citrus spark that enlivens the drink. This punch is perfect for cold evenings, creating a cozy and relaxed atmosphere.

Energy value per serving

• Calories: 132.2
• Proteins: 0.2g
• Fats: 0.1g
• Carbohydrates: 16.4g

Ingredients

• Carnation: 2 pc
• Water: 250 ml
• Tea: 500 ml
• Sugar: 6 tbsp
• Red wine: 750 ml
• Allspice peas: 2 pc
• Lemon: 1 pc

Cooking steps

1. Boil water with sugar and spices for 10 minutes. Remove the zest from the lemon. Squeeze the juice from the pulp.

   Required ingredients:

   • Water: 250 ml
   • Sugar: 6 tablespoons
   • Carnation: 2 pieces
   • Allspice peas: 2 pieces
   • Lemon: 1 piece

2. Mix hot tea with wine, add syrup, lemon juice, and pour into cups.

   Required ingredients:

   • Tea: 500 ml
   • Red wine: 750 ml
   • Lemon: 1 piece

3. Put a little zest in each cup.

   Required ingredients:

   • Lemon: 1 piece