Fructose lemonade with basil

4 servings

10 minutes

Lemonade with fructose and basil is a refreshing drink born in sunny Italy, where the tradition of combining citrus and aromatic herbs goes back centuries. The bright taste of lemon blends with the gentle sweetness of fructose, while fresh basil adds refined herbal notes to the drink. This lemonade not only quenches thirst in the summer heat but also restores energy thanks to its natural ingredients. It can be served as a standalone drink or used as a base for refreshing cocktails. Ideal for a light aperitif before dinner, picnics, or simply cozy evenings on the terrace.

Energy value per serving

• Calories: 7.4
• Proteins: 0.5g
• Fats: 0.1g
• Carbohydrates: 1.3g

Ingredients

• Water: 1 l
• Lemon: 100 g
• Basil: 1 bunch
• Fructose: to taste

Cooking steps

1. Cut the lemon into pieces and place them in a convenient bottle. Fill with water and add fructose to taste.

   Required ingredients:

   • Lemon: 100 g
   • Water: 1 l
   • Fructose:  to taste

2. Wash the basil leaves and add them to the lemonade. Let it cool in the refrigerator.

   Required ingredients:

   • Basil: 1 bunch