Avocado and Honey Cocktail

3 servings

5 minutes

Avocado and honey cocktail is a refined drink of Pan-Asian cuisine, combining the delicate creaminess of ripe avocado with the velvety sweetness of honey. Avocado, a symbol of health and nutritional value, serves as the base that creates a rich texture. Milk adds softness and lightness to the cocktail, while natural honey contributes depth of flavor and a subtle floral note. This cocktail is often consumed as a nutritious breakfast or refreshing snack on hot days. Its velvety consistency and balanced taste make it an ideal choice for those who appreciate harmony of flavors and the benefits of natural ingredients. Preparation is extremely simple: peeled avocado is blended with milk and honey until smooth, creating a drink that nourishes and refreshes.

Energy value per serving

• Calories: 197.6
• Proteins: 5.1g
• Fats: 10.2g
• Carbohydrates: 21.2g

Ingredients

• Avocado: 1 pc
• Milk: 400 ml
• Honey: 4 tbsp

Cooking steps

1. Remove the pit from the avocado. Peel the skin off.

   Required ingredients:

   • Avocado: 1 piece

2. Put all ingredients in a blender and mix well.

   Required ingredients:

   • Avocado: 1 piece
   • Milk: 400 ml
   • Honey: 4 tablespoons