Non-alcoholic sangria

4 servings

5 minutes

Non-alcoholic sangria is a refreshing fruit drink inspired by Spanish tradition but adapted for those who prefer not to consume alcohol. The bright combination of citrus and grape juice gives it a rich, sweet, and slightly tangy flavor that quenches thirst beautifully. Historically, sangria originated in Spain as a light refreshing wine with fruits but has since evolved into many variations. The non-alcoholic version retains the same richness of taste and aromas, making it an ideal drink for summer evenings or festive gatherings. Chilled sangria with ice and mineral water becomes even more invigorating and refreshing. It is served in large pitchers, making the tasting and socializing process particularly cozy.

Energy value per serving

• Calories: 186.4
• Proteins: 2.3g
• Fats: 0.3g
• Carbohydrates: 46.2g

Ingredients

• Grape juice: 1 l
• Mineral water: 0.5 l
• Lemon: 2 pc
• Oranges: 2 pc
• Grapefruits: 1 pc
• Ice: to taste

Cooking steps

1. Juice 1 orange and 1 lemon.

   Required ingredients:

   • Lemon: 2 pieces
   • Oranges: 2 pieces

2. Cut the remaining fruits into pieces.

   Required ingredients:

   • Lemon: 2 pieces
   • Oranges: 2 pieces
   • Grapefruits: 1 piece

3. Mix the juices with fruits in a pitcher.

   Required ingredients:

   • Grape juice: 1 l
   • Lemon: 2 pieces
   • Oranges: 2 pieces
   • Grapefruits: 1 piece

4. Put the drink in the fridge.

5. Add ice cubes and mineral water before serving.

   Required ingredients:

   • Ice:  to taste
   • Mineral water: 0.5 l