Lemonade with tarragon

2 servings

10 minutes

Lemonade with tarragon is a refreshing drink from Armenian cuisine that combines the tartness of fresh lemon juice with the subtle anise notes of tarragon. This elegant and unusual combination creates a pleasant harmony of flavors, making lemonade perfect for hot summer days. Historically, tarragon has been valued in cooking for its refreshing and spicy properties, and in lemonade, it reveals itself by filling the drink with unique freshness. This lemonade is easy to prepare: lemon juice is mixed with sugar syrup, then carbonated water and fresh tarragon are added, giving the drink aromatic depth. After a brief infusion, the lemonade is strained and served chilled. This drink quenches thirst well and pairs wonderfully with light summer dishes.

Energy value per serving

• Calories: 221.2
• Proteins: 1.4g
• Fats: 0.1g
• Carbohydrates: 53.4g

Ingredients

• Tarragon: 20 g
• Lemon: 2 pc
• Sugar syrup: 140 ml
• Carbonated water: 1 l

Cooking steps

1. Prepare the ingredients.

2. Chop the tarragon finely.

   Required ingredients:

   • Tarragon: 20 g

3. Squeeze juice from lemons.

   Required ingredients:

   • Lemon: 2 pieces

4. Mix lemon juice with sugar syrup.

   Required ingredients:

   • Lemon: 2 pieces
   • Sugar syrup: 140 ml

5. Pour 300 ml of soda from the bottle.

   Required ingredients:

   • Carbonated water: 1 l

6. Put tarragon in the bottle.

   Required ingredients:

   • Tarragon: 20 g

7. Pour in the syrup and tightly close the lid, let the lemonade steep in the refrigerator for at least 15 minutes (preferably steep for 2 hours).

   Required ingredients:

   • Sugar syrup: 140 ml

8. Strain the lemonade through a sieve and serve in glasses.