Warming punch with ginger and lemongrass

1 serving

10 minutes

Ginger and lemon sorghum warming punch is a true embodiment of British kitchen coziness, where the harmony of citrus, spices, and alcohol creates a magic of flavor. This drink recalls ancient winter recipes from England when aromatic punches warmed souls on cold evenings. The base of white dry wine and limoncello gives the punch a light tartness, while honey and ginger syrup add sweet spicy depth. Lemon sorghum and cardamom enrich the drink with refreshing exotic notes, while cinnamon completes the composition with a warm velvety chord. Serve hot to highlight all flavor nuances, perfect for leisurely evenings with friends or by the fireplace with a book in hand.

Energy value per serving

• Calories: 265.9
• Proteins: 3.5g
• Fats: 2.5g
• Carbohydrates: 40.8g

Ingredients

• Freshly squeezed orange juice: 20 ml
• Limoncello: 15 ml
• Honey: 2 tsp
• Freshly squeezed lemon juice: 15 ml
• Cardamom seeds: 5 pc
• Dry white wine: 100 ml
• Lemon grass: 15 g
• Ginger syrup: 1 tbsp

Cooking steps

1. In the glass, we put two slices of orange, two slices of lemon, a stick of lemon sorghum, and several cardamom seeds.

   Required ingredients:

   • Cardamom seeds: 5 piece
   • Lemon grass: 15 g

2. Then we pour 100 ml of white dry wine and 15 ml of limoncello there.

   Required ingredients:

   • Dry white wine: 100 ml
   • Limoncello: 15 ml

3. Add two teaspoons of honey and 10 ml of ginger syrup.

   Required ingredients:

   • Honey: 2 teaspoons
   • Ginger syrup: 1 tablespoon

4. Heat until hot. Sprinkle ground cinnamon on top.