Tea with feijoa and orange

1 serving

5 minutes

Tea with feijoa and orange is a harmonious blend of exotic fruits that offers a rich taste with sweet and sour notes. Feijoa, with its light pine aroma, brings freshness to the drink, while orange adds sunny citrus brightness. This tea can be seen as a modern reinterpretation of traditional Chinese teas where balancing flavors is key. It’s perfect for an invigorating start to the day or a cozy evening, warming and energizing you. Brewed through steam from a coffee machine, it gains special softness and delicate texture. A great option for those who love new gastronomic experiences!

Energy value per serving

• Calories: 168.5
• Proteins: 4.1g
• Fats: 1.3g
• Carbohydrates: 37.9g

Ingredients

• Feijoa: 50 g
• Oranges: 400 g

Cooking steps

1. Cut the feijoa fruits (about 2 pieces), trimming off the hard ends first. Place them in a blender.

   Required ingredients:

   • Feijoa: 50 g

2. Juice the oranges to get about 150 ml of fresh juice. Pour the juice into a blender with feijoa and blend.

   Required ingredients:

   • Oranges: 400 g

3. Heat the resulting mixture with steam from the coffee machine and strain through a sieve into a glass.