Champagne with sorbet

4 servings

5 minutes

Champagne with sorbet is an exquisite combination of sparkling drink and refreshing dessert that comes to us from sunny Italy. This cocktail embodies elegance and sophistication, perfect for summer evenings and festive events. The delicate lemon sorbet dipped into a glass of dry champagne creates a delightful duet of freshness and light acidity, complemented by playful bubbles. The aroma of lemon unfolds with each new note, while garnishing with berries or zest adds visual charm. It’s a drink that not only delights the palate but also turns any moment into something special.

Energy value per serving

• Calories: 48.9
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 3.7g

Ingredients

• Dry champagne: 1 glass
• Lemon Sherbet: 25 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Dry champagne: 1 glass
   • Lemon Sherbet: 25 g

2. Add a scoop of sorbet to the champagne glass.

   Required ingredients:

   • Dry champagne: 1 glass
   • Lemon Sherbet: 25 g

3. Decorate the glass with a berry or a ribbon made of zest.