Cranberry juice from Funny bar
4 servings
15 minutes
Cranberry mors from Funny bar is a true embodiment of the coziness and warmth of Russian cuisine. The drink with a bright ruby hue combines the tart freshness of cranberries and a citrus note of orange juice. Cloves and cinnamon give it a spicy depth, creating a special harmony of flavors. The history of mors goes back to ancient Russian traditions when it was made as a healthy and refreshing drink. It not only quenches thirst but also warms on cool evenings. Ideal as a standalone drink or paired with desserts and pastries. It is prepared quickly: just boil the spices and sugar with the berries to reveal all their nuances. A bit of tartness, sweetness, and spice—this mors brings pleasure in every drop.
1
Wash the cranberries. Mash or blend in a blender.
- Frozen Cranberries: 300 g
2
Squeeze the juice (if you don't mind the pulp, you can leave it in). Place in a pot and add all the ingredients listed in the recipe.
- Freshly squeezed orange juice: 250 ml
- Sugar: 200 g
- Carnation: 3 pieces
- Cinnamon sticks: 1 piece
3
Cook for 5 minutes over medium heat, stirring constantly to release the spices' flavor and dissolve the sugar completely. If you used star anise, it's better to remove them. Let it cool slightly before serving.
- Carnation: 3 pieces