Kiwi and Mango Cocktail with Mint

2 servings

15 minutes

This refreshing cocktail of kiwi and mango with mint is a true embodiment of tropical bliss. The bright and juicy taste of kiwi harmonizes with the gentle sweetness of Thai mango, complemented by the freshness of pineapple juice and an aromatic hint of mint. The drink not only delights with its exotic flavor but also provides a boost of energy and vitamins. The origins of such a combination trace back to European cuisine, where the balance of flavors and aesthetic enjoyment are valued. Served in a chilled glass and garnished with strawberries, it is not only delicious but also visually appealing, making it perfect for summer parties and exquisite breakfasts.

Energy value per serving

• Calories: 214.3
• Proteins: 3g
• Fats: 1.2g
• Carbohydrates: 44.3g

Ingredients

• Kiwi: 4 pc
• Thai Mango: 1 pc
• Pineapple juice: 350 ml
• Fresh mint: 1 bunch
• Strawberry: 1 pc

Cooking steps

1. Slice the peeled mango and kiwi.

   Required ingredients:

   • Kiwi: 4 pieces
   • Thai Mango: 1 piece

2. Blend the fruits in a blender until smooth puree. Add juice and 4 mint leaves. Blend again.

   Required ingredients:

   • Kiwi: 4 pieces
   • Thai Mango: 1 piece
   • Pineapple juice: 350 ml
   • Fresh mint: 1 bunch

3. Serve the cocktail in pre-chilled glasses, garnished with a piece of fresh strawberry.

   Required ingredients:

   • Strawberry: 1 piece