Frappe

1 serving

5 minutes

Frappe is a refreshing coffee drink with airy foam, originating from Greece in the mid-20th century. Its velvety texture and delicate flavor with notes of natural coffee make it an ideal choice for hot days. Whipped to lightness in a shaker or mixer, frappe represents a play of contrasts – the rich aroma of coffee combines with the softness of milk and sweetness of sugar. This drink can be served with ice cubes or enhanced with syrups and creams, turning it into a true gastronomic delight. Frappe is not just coffee; it's the art of creating lightness and coolness in one glass.

Energy value per serving

• Calories: 184
• Proteins: 7.1g
• Fats: 7.6g
• Carbohydrates: 21.9g

Ingredients

• Milk: 100 ml
• Natural coffee: 28 g
• Sugar: 2 tsp

Cooking steps

1. Put coffee and sugar in a glass. Pour in milk.

   Required ingredients:

   • Natural coffee: 28 g
   • Sugar: 2 teaspoons
   • Milk: 100 ml

2. Shake with a shaker (or mix in a mixer) until frothy.