Homemade Baileys Liqueur

4 servings

10 minutes

Homemade liqueur 'Baileys' is the embodiment of exquisite taste and delicate texture, created for true connoisseurs of sweet strong drinks. Its roots lie in Irish traditions, where creamy liqueur became a symbol of refined enjoyment. In this recipe, cognac harmoniously combines with thick condensed milk to create a velvety consistency, while cocoa powder and instant coffee add deep chocolate-coffee notes. The perfect balance of flavors makes this liqueur an excellent complement to desserts or a standalone drink that provides a warm enveloping sensation. Chilled and served with ice, it becomes a true highlight of any evening, enveloping you in a gentle aroma and rich taste that is unforgettable.

Energy value per serving

• Calories: 811.5
• Proteins: 13.4g
• Fats: 14.2g
• Carbohydrates: 86.5g

Ingredients

• Cognac: 500 g
• Condensed milk: 3 jar
• Cocoa powder: 3 tbsp
• Instant coffee: 1 tbsp

Cooking steps

1. Mix all ingredients to taste in a blender or whip with a mixer.

   Required ingredients:

   • Cognac: 500 g
   • Condensed milk: 3 jars
   • Cocoa powder: 3 tablespoons
   • Instant coffee: 1 tablespoon

2. Place in the refrigerator, serve with ice.