Orange lemonade

10 servings

60 minutes

Orange lemonade is a bright and refreshing drink that combines the sweetness of oranges with the light tartness of lemons. Its history dates back to traditional citrus drinks made in medieval Europe, but this recipe stands out for its depth of flavor thanks to the infusion of orange peels. The double infusion method reveals a rich citrus aroma, while the addition of sugar balances the acidity of lemon juice. This lemonade is perfect for summer heat, providing refreshment and zest. It can be served chilled with ice cubes and used in cocktails to add a natural citrus note. It's not just a drink—it's a symphony of flavors that unfolds with every sip!

Energy value per serving

• Calories: 861.3
• Proteins: 1.9g
• Fats: 0.4g
• Carbohydrates: 213.8g

Ingredients

• Lemon: 4 pc
• Oranges: 8 pc
• Sugar: 2 kg
• Water: to taste

Cooking steps

1. Pour boiling water over orange peels and let it steep for a day.

   Required ingredients:

   • Oranges: 8 pieces

2. We take out the crusts and pass them through the meat grinder.

   Required ingredients:

   • Oranges: 8 pieces

3. Heat the liquid to boiling, pour it over the crust mass, and let it steep for another day.

   Required ingredients:

   • Oranges: 8 pieces

4. We strain, discard the peels, add 2 kg of sugar to the liquid, boil, and add lemon juice.

   Required ingredients:

   • Sugar: 2 kg
   • Lemon: 4 pieces
   • Water:  to taste