Strawberry soufflé
4 servings
240 minutes
Strawberry soufflé is the embodiment of airy tenderness and vibrant summer aromas. This dessert, born in European culinary tradition, captivates hearts with its lightness and rich flavor. The base of fresh strawberries, whipped cream, and sugary sweetness creates a harmony of delicate textures, while gelatin provides the necessary density while maintaining airiness. The history of soufflé begins in France, where the art of transforming simple ingredients into culinary masterpieces reached perfection. This dessert is perfect for a romantic dinner, a summer celebration, or simply for enjoyment in a cozy atmosphere. The lightness of the soufflé makes it an ideal conclusion to a meal, while the fresh strawberry flavor transports you to sunny days filled with garden aromas. Serving it in compotes emphasizes its sophistication and elegance.
1
Soak gelatin in 150 ml of cold boiled water for the time specified on the package. Then bring the gelatin to a boil, but do not boil. Let it cool.
- Gelatin: 2 tablespoons
2
Wash the strawberries, remove the calyx. Chop in a blender.
- Strawberry: 300 g
3
Whip the cream with sugar.
- Sugar: 150 g
- Cream 30%: 200 g
4
Mix strawberries and cream. Add gelatin and stir.
- Strawberry: 300 g
- Cream 30%: 200 g
- Gelatin: 2 tablespoons
5
Pour into dessert cups. Place in the refrigerator.