Homemade liqueur "Baileys"

5 servings

10 minutes

Homemade liqueur 'Baileys' is a refined drink inspired by the famous Irish cream liqueur. Its delicate creamy texture, sweetness of condensed milk, and subtle notes of vanilla and coffee create a harmonious and rich flavor. The addition of vodka gives it strength while balancing the sweetness. This liqueur is perfect as a standalone dessert drink or as an ingredient for cocktails. It can be served chilled with ice cubes, enhancing an elegant evening. Historically, 'Baileys' has become a symbol of elegance and sophistication, and the homemade version allows enjoying its taste without industrial additives. After aging in a warm place, the liqueur acquires a special depth of flavor, making it an essential attribute for cozy gatherings and friendly conversations.

Energy value per serving

• Calories: 501.9
• Proteins: 10.9g
• Fats: 9.7g
• Carbohydrates: 54.6g

Ingredients

• Sugar: 250 g
• Chicken egg: 5 pc
• Vanillin: 2 tbsp
• Vodka: 300 ml
• Concentrated milk: 1 jar
• Instant coffee: 2 tsp

Cooking steps

1. Mix condensed milk, eggs, sugar, and vanilla sugar with a mixer until smooth.

   Required ingredients:

   • Concentrated milk: 1 jar
   • Chicken egg: 5 piece
   • Sugar: 250 g
   • Vanillin: 2 tablespoons

2. Add instant coffee to the obtained mass and turn on the mixer again. It's better if the coffee granules are smaller. But if the coffee doesn't dissolve completely, there's no need to worry. Its particles will disappear immediately after adding vodka.

   Required ingredients:

   • Instant coffee: 2 teaspoons

3. It's time for the vodka. We add it to the mixture and mix everything well again with a mixer.

   Required ingredients:

   • Vodka: 300 ml

4. Sending to a warm place for 3 days.