Summer currant kvass

4 servings

120 minutes

Summer kvass from currants is a refreshing drink with a rich fruity flavor and light floral notes. Red currants add tartness, while rose petals enhance the aroma's elegance. Rye bread participates in natural fermentation, creating a soft foamy texture. This kvass is known in Russian cuisine as a summer refreshing drink that perfectly quenches thirst on hot days. It is traditionally made at home, enjoying the natural flavors and fermentation process. Kvass can be served chilled, and its light tartness makes it an excellent complement to summer dishes, especially snacks and salads. Try this recipe to experience the richness of flavors created by simple yet harmonious ingredients!

Energy value per serving

• Calories: 268.2
• Proteins: 1.7g
• Fats: 0.4g
• Carbohydrates: 63.6g

Ingredients

• Water: 1 l
• Sugar: 1 glass
• Red currant: 300 g
• Rye bread: 3 pc
• Rose petals: 10 g

Cooking steps

1. We take the currants and soak them in water.

   Required ingredients:

   • Red currant: 300 g
   • Water: 1 l

2. We add sugar and rose petals.

   Required ingredients:

   • Sugar: 1 glass
   • Rose petals: 10 g

3. We are crumbling rye bread.

   Required ingredients:

   • Rye bread: 3 pieces

4. We leave it for 2 hours.