Coffee with liqueur in French

1 serving

10 minutes

French coffee with liqueur is a refined blend of classic black coffee and delicate creamy liqueur. This drink was born in French cafes, where the art of enjoying a cup of coffee is perfected. The velvety taste of the liqueur softens the rich bitterness of the coffee, creating a harmonious balance of sweetness and depth. A light pinch of salt enhances the aroma, while added sugar makes the drink even more exquisite. Such coffee is ideal for leisurely morning awakenings or cozy evenings.

Energy value per serving

• Calories: 64.7
• Proteins: 0.3g
• Fats: 1.3g
• Carbohydrates: 10.5g

Ingredients

• Black coffee: 1 tsp
• Sugar: 8 g
• Salt: pinch
• Cream liqueur: 1 tsp

Cooking steps

1. Take a cezve, heat it over the fire, and add a heaping teaspoon of finely ground coffee. Then pour water into the cezve and place it on low heat.

   Required ingredients:

   • Black coffee: 1 teaspoon

2. As soon as foam starts to form on the surface, add a little sugar (1 piece), and mix well until the sugar is completely dissolved.

   Required ingredients:

   • Sugar: 8 g

3. Bring the coffee to a boil and remove from heat. Strain it.

4. Add a small pinch of salt to the filtered coffee.

   Required ingredients:

   • Salt:  pinch

5. When serving at the table, add 1 teaspoon of liqueur and sugar to taste in the cup.

   Required ingredients:

   • Cream liqueur: 1 teaspoon
   • Sugar: 8 g