Raspberry Ice Cream Cocktail

1 serving

10 minutes

A raspberry and ice cream cocktail is a refreshing and delicate drink that combines the velvety sweetness of creamy ice cream with the rich flavor of ripe raspberries. Its history traces back to European traditions of making fruit desserts, where berries and dairy products complement each other harmoniously. Banana adds softness and thickness to the cocktail, while milk gives it a silky texture. This drink is perfect for summer relaxation, a romantic evening, or a light snack, providing enjoyment with every sip. It can be garnished with fresh berries or mint for added aesthetics and flavor accents.

Energy value per serving

• Calories: 695.5
• Proteins: 13.8g
• Fats: 14.9g
• Carbohydrates: 127.8g

Ingredients

• Milk: 250 ml
• Creamy ice cream: 50 g
• Sugar: 50 g
• Raspberry: 150 g
• Bananas: 1 pc

Cooking steps

1. We take a blender, pour in 250 grams of milk, add creamy ice cream, 150 grams of raspberries, 50 grams of sugar, and thinly sliced banana. We send everything to the blender.

   Required ingredients:

   • Milk: 250 ml
   • Creamy ice cream: 50 g
   • Raspberry: 150 g
   • Sugar: 50 g
   • Bananas: 1 piece

2. Grind to a homogeneous mass.