Iced Coffee To Go
1 serving
5 minutes
Iced coffee to go is an elegant and refreshing embodiment of American coffee culture, perfect for hot days. This drink emerged from the desire to enjoy the rich flavor of coffee on the go without waiting for it to cool down. The recipe is based on slowly brewing ground coffee in cold water, revealing soft chocolate and nutty notes without excessive bitterness. Ice, condensed milk, and vanilla sugar add delightful sweetness and a velvety texture to the coffee. This drink not only quenches thirst but also becomes a true morning ritual, invigorating the body and energizing for the day.
1
In the evening, add coffee and salt to the French press and pour in cold boiled water. Stir thoroughly to avoid lumps, cover with a lid (without pressing!), and place in the refrigerator overnight. If there is no ice in the freezer, prepare some.
- Ground coffee: 1.5 tablespoon
- Salt: pinch
- Water: 0.7 glass
- Ice: 6 pieces
2
In the morning, gently press on the coffee maker while preparing strong cold coffee. If making coffee to go in a thermos cup, add a handful of ice (6-7 cubes) to the cup, pour coffee on top, then add condensed milk (without stirring!), pour everything with cold milk in which vanilla sugar is already dissolved, close the lid without shaking, and take it with you.
- Ice: 6 pieces
- Ground coffee: 1.5 tablespoon
- Condensed milk: 2 teaspoons
- Milk: 0.3 glass
- Vanilla sugar: to taste
3
How to make a drink for a regular glass: Follow the steps in the evening. Then in the morning, fill a clear glass with the desired amount of ice, pour in coffee, then condensed milk, and then vanilla milk. Insert a straw. Drink without mixing. First the condensed milk, then the middle part, then the milk.
- Ice: 6 pieces
- Ground coffee: 1.5 tablespoon
- Condensed milk: 2 teaspoons
- Milk: 0.3 glass
- Vanilla sugar: to taste