Lemonade with lavender
6 servings
120 minutes
Lavender lemonade is an exquisite drink that adds a touch of sophistication to traditional refreshing lemonade. Lavender, known for its calming aroma, imparts a light floral sweetness that complements the bright tartness of lemons. Historically, lavender has been used in European cuisine as an addition to drinks and desserts, valued for its relaxing properties. This lemonade is perfect for summer days—it cools, invigorates, and helps you relax. Served chilled with ice cubes, its taste is elegant and refined, while the soft purple hue makes it visually appealing. It pairs wonderfully with light snacks, fruits, or pastries. Thanks to its simplicity in preparation, this drink can be easily made at home, turning ordinary lemonade into a small gastronomic delight.
1
Pour two and a half cups of water into a saucepan, add sugar and dried lavender. Place on medium heat, bring to a boil, reduce heat to low, and simmer for another 5 minutes. Remove from heat, cover, and let sit for 1 hour.
- Water: 4.5 glasss
- Sugar: 0.5 glass
- Dried lavender flowers: 2 tablespoons
2
Strain the broth through a sieve to remove the lavender. Squeeze the juice from the lemons. Mix the lemon juice into the broth, add the remaining water, and stir. Pour the lemonade into a pitcher and refrigerate for half an hour.
- Lemon: 3 pieces
- Water: 4.5 glasss
3
Serve lemonade poured into tall glasses with ice cubes.