Iced Latte

1 serving

5 minutes

Iced latte is an elegant and refreshing blend of strong espresso, gentle milk, and cool ice. Its origin is linked to hot summer days when coffee enthusiasts sought a way to enjoy their favorite drink without overheating. The cold latte became a symbol of morning freshness and light coolness. This recipe adds mint syrup, giving the drink a special zest and refreshing aroma. The taste of iced latte is a harmony of rich coffee and creamy softness of milk, complemented by icy coolness and a light minty note. This drink is perfect for warm days, invigorating and energizing. A great choice for those who appreciate stylish and refreshing coffee variations.

Energy value per serving

• Calories: 96.5
• Proteins: 3.3g
• Fats: 3.7g
• Carbohydrates: 12.5g

Ingredients

• Milk: 100 ml
• Espresso: 60 ml
• Ice: 8 pc
• Monin Mint Syrup: 10 ml

Cooking steps

1. Prepare espresso.

   Required ingredients:

   • Espresso: 60 ml

2. Take a blender, add: espresso, 5 ice cubes, and add syrup. Mix everything thoroughly.

   Required ingredients:

   • Espresso: 60 ml
   • Ice: 8 pieces
   • Monin Mint Syrup: 10 ml

3. Take a cocktail glass (up to 400 ml).

4. Pour 1/3 cold milk into it, add 3-4 ice cubes, and pour in the mixture prepared in the blender.

   Required ingredients:

   • Milk: 100 ml
   • Ice: 8 pieces