Gin and Tonic

1 serving

20 minutes

Gin and tonic is a legendary cocktail born in the colonial era of the British Empire. Initially consumed as a remedy for malaria due to the tonic containing quinine, it has now become a symbol of elegance and freshness. Hendrick’s gin, known for its delicate floral and cucumber notes, combined with lime, lemon, coconut water, and aromatic liqueur 'Falernum', gives the cocktail a rich flavor profile. Ice makes the drink refreshing while garnishing with cucumber, lemon, and mint highlights its sophistication. It’s the perfect choice for summer evenings, leisurely conversations, and savoring the moment.

Energy value per serving

• Calories: 162.5
• Proteins: 0.7g
• Fats: 1.2g
• Carbohydrates: 8.6g

Ingredients

• Hendrick's Gin: 50 ml
• Freshly squeezed lime juice: 12 ml
• Coconut water: 12 ml
• Freshly squeezed lemon juice: 12 ml
• Falernum liqueur: 15 ml
• Tonic: 30 ml

Cooking steps

1. Mix all ingredients in a highball glass with crushed ice.

   Required ingredients:

   • Hendrick's Gin: 50 ml
   • Freshly squeezed lime juice: 12 ml
   • Coconut water: 12 ml
   • Freshly squeezed lemon juice: 12 ml
   • Falernum liqueur: 15 ml
   • Tonic: 30 ml

2. Garnish with slices of cucumber and lemon, as well as a sprig of fresh mint.