Mandarin lemonade with rosemary

4 servings

10 minutes

Mandarin lemonade with rosemary is a refreshing drink that combines the sweetness of mandarins and the aroma of fresh rosemary. Its origin can be linked to European traditions of using citrus in summer drinks. Rosemary adds a light spicy note that harmonizes with the fruity sweetness. The drink is perfect for hot days when you want something cool and unusual. Sparkling water makes it playful and light, while sugar syrup allows you to adjust the sweetness level. It's best served with ice in tall glasses, garnished with a sprig of rosemary. This is an elegant and aromatic way to enjoy the taste of fresh mandarins and herbal notes of rosemary.

Energy value per serving

• Calories: 28.7
• Proteins: 0.7g
• Fats: 0.3g
• Carbohydrates: 6.2g

Ingredients

• Tangerines: 300 g
• Fresh rosemary: 4 stem
• Sugar syrup: to taste
• Carbonated water: 1 l
• Ice: to taste

Cooking steps

1. Clean and slice the mandarins, place them in a pitcher.

   Required ingredients:

   • Tangerines: 300 g

2. Break the rosemary branches and place them in a pitcher.

   Required ingredients:

   • Fresh rosemary: 4 stems

3. Thoroughly mash the mandarins to release juice and the rosemary for aroma.

   Required ingredients:

   • Tangerines: 300 g
   • Fresh rosemary: 4 stems

4. Add ice, pour in sugar syrup, and add sparkling water.

   Required ingredients:

   • Ice:  to taste
   • Sugar syrup:  to taste
   • Carbonated water: 1 l

5. Mix and serve.